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Sparkling white wine in slim, exquisitely designed 200ml cans. To make Quello, we blended Trebbiano and Pagadebit grapes, both from the Emilia-Romagna region of Italy, and allowed them to ferment naturally. We added no carbon dioxide and no glycerin. In fact we added nothing at all except the can. Sparkling Italian wine made from. Refreshing; zesty; exhilarating. It seemed like such an obvious idea. But no one in the UK had done it. Everything you need to know.
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An exchange with the artistic manager of AGENCE ESTHER known as BILLY SIYONVO before his move to Minnesota in the U. An exchange with the artistic manager of AGENCE ESTHER known as BILLY SIYONVO before. His move to Minnesota in the U. I think that Is it.